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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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i have dijon, engliah and whole grain and somewith dill in it
( , Mon 6 Aug 2012, 17:18, 2 replies, latest was 12 years ago)
( , Mon 6 Aug 2012, 17:18, 2 replies, latest was 12 years ago)
English it is, then.
If the meat's gone a bit gamey you won't even know.
( , Mon 6 Aug 2012, 17:19, Reply)
If the meat's gone a bit gamey you won't even know.
( , Mon 6 Aug 2012, 17:19, Reply)
Ever had the Maille brand one with tarragon in it?
If not, lucky you - it is foul.
( , Mon 6 Aug 2012, 17:19, Reply)
If not, lucky you - it is foul.
( , Mon 6 Aug 2012, 17:19, Reply)
one of my local pubs has loads of great niche mustards
and I think i hada tarragon one there. i like tarragon, but this wasn't great as i remember
( , Mon 6 Aug 2012, 17:22, Reply)
and I think i hada tarragon one there. i like tarragon, but this wasn't great as i remember
( , Mon 6 Aug 2012, 17:22, Reply)
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