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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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Veg-A-Roma if I order from them.
Usually I'll just walk down to M&S, though.
I much prefer Dominos to other pizza delivery places
( , Tue 7 Aug 2012, 14:48, 1 reply, 12 years ago)
Usually I'll just walk down to M&S, though.
I much prefer Dominos to other pizza delivery places
( , Tue 7 Aug 2012, 14:48, 1 reply, 12 years ago)
This is a pointless claim
Most chains operate franchises, so there is no real consistency across the chain apart from possibly where they order their supplies from.
( , Tue 7 Aug 2012, 14:56, Reply)
Most chains operate franchises, so there is no real consistency across the chain apart from possibly where they order their supplies from.
( , Tue 7 Aug 2012, 14:56, Reply)
You could provide the same supplies, recipes and equipment to three people in the same kitchen
and end up with three different end results.
( , Tue 7 Aug 2012, 15:00, Reply)
and end up with three different end results.
( , Tue 7 Aug 2012, 15:00, Reply)
of course, but they have to work to brand guidelines or will lose their ftranchise
yes there will be differences, but it's not like one will shit out a pizza and the other a Beef Stew made with dog
( , Tue 7 Aug 2012, 15:02, Reply)
yes there will be differences, but it's not like one will shit out a pizza and the other a Beef Stew made with dog
( , Tue 7 Aug 2012, 15:02, Reply)
That's bollocks.
The terms of some/many/most/all franchises include specified suppliers so that can protect their brand, they train the staff at a central location etc.
( , Tue 7 Aug 2012, 15:00, Reply)
The terms of some/many/most/all franchises include specified suppliers so that can protect their brand, they train the staff at a central location etc.
( , Tue 7 Aug 2012, 15:00, Reply)
But we're talking about pizza assembly here.
I put it to you that they will be pretty much identical from all branches.
( , Tue 7 Aug 2012, 15:01, Reply)
I put it to you that they will be pretty much identical from all branches.
( , Tue 7 Aug 2012, 15:01, Reply)
I put it to you both
That you are a couple of quenders and should fuck off forthwith.
( , Tue 7 Aug 2012, 15:05, Reply)
That you are a couple of quenders and should fuck off forthwith.
( , Tue 7 Aug 2012, 15:05, Reply)
I put it to you
that your terrible judgement re /OT mod renders your opinion on any other matter completely irrelevant.
( , Tue 7 Aug 2012, 15:07, Reply)
that your terrible judgement re /OT mod renders your opinion on any other matter completely irrelevant.
( , Tue 7 Aug 2012, 15:07, Reply)
I put it to you that not only are you right in every way
but that he could also do with a kick in the fucking face whilst we're about it.
( , Tue 7 Aug 2012, 15:06, Reply)
but that he could also do with a kick in the fucking face whilst we're about it.
( , Tue 7 Aug 2012, 15:06, Reply)
If pizza assembly is that simple
Why are there so many shit brands out there?
I put it to you that this argument is shit and dull.
( , Tue 7 Aug 2012, 15:07, Reply)
Why are there so many shit brands out there?
I put it to you that this argument is shit and dull.
( , Tue 7 Aug 2012, 15:07, Reply)
Because they are shit and cunts.
No-one is claiming that these ghastly franchises are any good, merely that each branch is likely to be the same kind of shit.
( , Tue 7 Aug 2012, 15:09, Reply)
No-one is claiming that these ghastly franchises are any good, merely that each branch is likely to be the same kind of shit.
( , Tue 7 Aug 2012, 15:09, Reply)
I watched Undercover Boss doing Pizza Go Go, and it seems you're half right.
One rank place proofed dough ever 3 days in bin bags on a disgusting freezer, and left frozen food out for days...., another one did fresh dough twice a day.
( , Tue 7 Aug 2012, 15:11, Reply)
One rank place proofed dough ever 3 days in bin bags on a disgusting freezer, and left frozen food out for days...., another one did fresh dough twice a day.
( , Tue 7 Aug 2012, 15:11, Reply)
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