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(, Sun 1 Apr 2001, 1:00)
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Don't get me wrong, I'm not against the whole idea of meat, just the killing to obtain it.
I'd be in favour of in vitro meat if more work was done to produce it on a large scale without the additives and hormones that turn anyone who eats it into a swelling, Tetsuo-like blob.
(, Wed 8 Aug 2012, 16:05, Reply)

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