totally,
this seems to be the problem in the places i used to go in to. They'd have the sales, but had absolutely no idea how to turn it in to profit. They'd be paying too much for stock, or there would be massive wastage, or lack of knowledge about pricing dishes for a good GP, too many staff on when it's quiet, energy bills. All sorts of stuff. or the staff are on the rob. or the manager is on the rob to avoid having to pay to the pub company.
( Windy Pig I'm naturally quite suspicious about the moon., Wed 15 Aug 2012, 10:52, Reply)