Massive drugs
Pork, tomato, bertolli bean cassole thing I made last night.

Mussels, they taste like the devils minge
( Naked Ape call me Caitlyn, Thu 23 Aug 2012, 12:26, 2 replies, latest was 12 years ago)

I love mussels
Everytime we go out for a meal with work, I get the same starter - Mussels steamed in a white wine, garlic and cream sauce with ciabatta
( Agnostic Antichrist Baltimora, Thu 23 Aug 2012, 12:28, Reply)

they look and taste like mouldy granny fannies

( Naked Ape call me Caitlyn, Thu 23 Aug 2012, 12:28, Reply)

Delicious.

( Agnostic Antichrist Baltimora, Thu 23 Aug 2012, 12:29, Reply)

Mussels done in a wok with a tin of chopped tomato, loads of chilli and coriander
Chuck in a can of lager and cook down

Fucking unbelievable
( sporters I’m sincerely gratitude to you, Thu 23 Aug 2012, 12:36, Reply)

MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS
MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS MOUTHWRONGS
( Naked Ape call me Caitlyn, Thu 23 Aug 2012, 12:37, Reply)

Do you open the lager first, or is that optional?

( Agnostic Antichrist Baltimora, Thu 23 Aug 2012, 13:38, Reply)

I prefer the texture of the unopened can

( sporters I’m sincerely gratitude to you, Thu 23 Aug 2012, 13:40, Reply)

Mussels are divine. Angel's minge.
Devils minge tastes like liver and onions.
( Ken Oath, Thu 23 Aug 2012, 12:29, Reply)