Dunking

Tea:

-1 fresh cup of tea, PG Tips, milk and no sugar, in a wide-mouthed mug. Not a cup.
-Take one freshly opened packet of Chocolate Hobnobs.
-Dunk a chocolate hobnob about an inch into the tea.
-Enjoy the melted chocolate and the slightly chewwy oaty bit.

Soup:

Dunking bread in soup is nice because it a) gives you something to do whilst the soup is too hot to eat normally, and b) makes a fantastic contrast. You have the insides of the bread roll being slightly soggy and tasting of th soup, the crust softened in most places with the delicious conctrast between a hard bit and a soft bit, and (real) butter melted by the heat of the soup ready to add its flavours into the mix.
(Le Misanthrope last procrastinated on, Wed 7 May 2008, 14:43, Reply)