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# Flour and butter makes a roux
When you add milk it becomes a sauce.

But Woo all the same :)
(I helped save b3ta! Photoshop Bitch 2014 edition, Tue 21 Feb 2012, 11:29, archived)
# ^this^
Gutted for me. How about a bechemel?
(I helped save b3ta! Wildyles is back to rimming chimps, Tue 21 Feb 2012, 11:31, archived)
# Or perhaps a bread smoothie?
(I helped save b3ta! Photoshop Bitch 2014 edition, Tue 21 Feb 2012, 11:34, archived)
# and who the fuck puts milk in an omelette?
(I helped save b3ta! slartifartfast When all around are losing their heads, duck., Tue 21 Feb 2012, 13:26, archived)
# those on a budget...
...or some other excuse to be a cheap twunt
(KarlToOnZ feels like crap on, Tue 21 Feb 2012, 13:42, archived)
# How does adding milk to something that essentially is egg only save money?
(I helped save b3ta! slartifartfast When all around are losing their heads, duck., Tue 21 Feb 2012, 14:43, archived)
# you can get bigger portions/feed another person/extra to throw at your guinea pig/dog/child.....
(KarlToOnZ feels like crap on, Wed 22 Feb 2012, 15:47, archived)
# Those who know how to do it correctly.
The milk improves the the omlette's texture, allowing it to become light and fluffy when the mixture is whisked. Watch a chef some time.
(I helped save b3ta! Purple Martin is board sigless, Tue 21 Feb 2012, 22:39, archived)