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# don't use much
a little bit goes a long way
(, Tue 13 Aug 2013, 15:08, archived)
# Yep, tiss scarily pungent..
(, Tue 13 Aug 2013, 15:12, archived)
# it's completely different once you've added it to food
(, Tue 13 Aug 2013, 15:21, archived)
# would you always fry it at the begining like it says. i tend not to fry spices as they always seem burnt by the time I'v finished
I'm reconing about a quater of a level teaspoon per portion?
(, Tue 13 Aug 2013, 15:25, archived)
# frying will make it mellower
frying dried spices isn't always best as some of them can burn. if you keep the heat low and stir constantly, you should be fine.
(, Tue 13 Aug 2013, 15:29, archived)
# does my amount seem about right..
(, Tue 13 Aug 2013, 15:36, archived)
# might want to try a bit less first time
maybe 1 level teaspoon for 6 servings. i love strong tastes, so you'd definitely want to use less than me
(, Tue 13 Aug 2013, 15:49, archived)
# My tastebuds are toast! I chase strong flavours..
My mates reaction is usualy wide eyed startlement when he tastes what I bbq!
(, Tue 13 Aug 2013, 15:56, archived)
# that annoys me
having to tone down my food for friends
(, Tue 13 Aug 2013, 16:01, archived)
# It's a pisser and really rude of them not to eat it as it comes....
my mate would sooner have a plain wing rather than with my brushing sauce :-( pulling faces about how hot the burger is :-(
(, Tue 13 Aug 2013, 16:06, archived)
# mine won't complain to my face
mostly because they can't cook anything that doesn't get thrown in a microwave
(, Tue 13 Aug 2013, 16:11, archived)
# They're scared you'll biff em up woman!
(, Tue 13 Aug 2013, 16:18, archived)
# i'm a kind and gentle person!
must dash, got to get home before the rain starts and rescue the washing :)
(, Tue 13 Aug 2013, 16:23, archived)