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# but if you knew what happened in the kitchens
of most restaurants, you'd never want to eat out again.
(I helped save b3ta! Pootle, Mon 19 May 2003, 10:50, archived)
# mmm...
Chef's "Special Sauce"
(I helped save b3ta! butchbint, Mon 19 May 2003, 10:50, archived)
# Ah,
I was waiting for that..
(Fingolfin, Mon 19 May 2003, 10:51, archived)
# It usually takes
a couple of miunutes
(I helped save b3ta! butchbint, Mon 19 May 2003, 10:53, archived)
# How
dissapointing
(Fingolfin, Mon 19 May 2003, 10:55, archived)
# You want the
cream of sumyung guy?
(I helped save b3ta! sick_boy, Mon 19 May 2003, 10:53, archived)
# I prefer them
old and seedy.
(I helped save b3ta! butchbint, Mon 19 May 2003, 10:58, archived)
# I know
I work in one to supplement my student beer fund
(I helped save b3ta! Milkman Dan, Mon 19 May 2003, 10:50, archived)
# I used to live above a Chinese
and eat take out from there about 3 times a week. Then I had to change one of our fuses in their kitchen. I never ate there again, and it's made me ultra-cautious about such places.

*shudder*
(I helped save b3ta! supermoore: HUNG, Mon 19 May 2003, 10:53, archived)
# A chinese in our town
got shut down for storing ducks in the bin
(I helped save b3ta! Milkman Dan, Mon 19 May 2003, 10:54, archived)
# that sounds alarmingly familiar
like rice being kept out the back door in open cloth sacks.
(I helped save b3ta! supermoore: HUNG, Mon 19 May 2003, 10:55, archived)
# They sent me on a course once
to recognise infestations! That was fun..
(I helped save b3ta! Milkman Dan, Mon 19 May 2003, 10:57, archived)
# I did that too
and half of my advanced food hygeine course was looking at pictures of salmonela and rotten meat.

Nice
(I helped save b3ta! supermoore: HUNG, Mon 19 May 2003, 10:59, archived)
# well you've got to keep
the rats happy haven't you.
(I helped save b3ta! Pootle, Mon 19 May 2003, 10:59, archived)