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# .
(bub, Thu 24 Jun 2004, 23:28, archived)
# That
looks more like Mattar Paneer he's got there.
(Wong Fei-Hung - now with added flickr.com (see profile), Thu 24 Jun 2004, 23:29, archived)
# Ghee Masala Dosa
Ghee Masala Dosa for alf
* Rice flour and urad flour- 3:1 ratio
* Salt to taste
* Ghee
* Mashed potato masala- 1 cup

Keep it in a warm place for about 7-8 hrs to ferment.
Serve hot with chutneys or sambar.
(bub, Thu 24 Jun 2004, 23:35, archived)