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# Tuna sandwiches
(tuna, mayonnaise, white wine vinegar, lemon juice and lots of black pepper) with orange juice and spring water.
(, Tue 2 Aug 2005, 12:44, archived)
# Lully.
Go you.
(, Tue 2 Aug 2005, 12:45, archived)
# Braw!
you should put a wee dollop of mustard in the tuna mix, it's very nice indeed.
(, Tue 2 Aug 2005, 12:46, archived)
# yes!
I tried this once (my aunt made it) and I was pleasantly surprised.
(, Tue 2 Aug 2005, 12:47, archived)
# I only discovered this in my local deli
where I bought a tuna sarndwich only to discoved after buying it that it had mustard in it, I almost took it back but I tried it and like you I was very surprised.
(, Tue 2 Aug 2005, 12:52, archived)
# *considers*
...it is admittedly the only sandwich I have without mustard. However, I do have some dijon with white wine that might do the trick.
(, Tue 2 Aug 2005, 12:48, archived)
# Just a tiny dollop
it's braw!
(, Tue 2 Aug 2005, 12:51, archived)
# Cor
That's almost like I have mine. (I don't have the lemming juice but I must try that).

Edit: I had to dash out earlier when you replied. Yes I have the painters in. All the living spaces and kitchen/scullery. I love the smell of paint, me. Light stone in most places with one area having orange bits on feature walls and another turquoise. It's already looking a bit bloody wonderful.
(, Tue 2 Aug 2005, 12:46, archived)
# Mmmm,
the lemming juice is my lastest discovery in the field of tuna sandwich research.
(, Tue 2 Aug 2005, 12:49, archived)