Parsnip soupwhich I made yesterday evening from my own parsnips (and turned my hands brown in the process of peeling and boiling them, dammit), with freshly picked parsley sprinkled into it and a hunk* of granary bread to dunk in it
*not in the gay way
(*not in the gay way
Ptolemy the man with the silent pea,
Tue 29 Nov 2005, 12:43,
archived)
Sound grand!I made my pheasant soup last night, it's grand stuff.
(
The Duke of Prunes,
Tue 29 Nov 2005, 12:53,
archived)
Hi honey*hugs in effort to get warm*
Aren't all your homegrown things getting all frosty and snowy? Mine are. : (
(,
Tue 29 Nov 2005, 12:56,
archived)
Aren't all your homegrown things getting all frosty and snowy? Mine are. : (
Hi, angel*hugs anyway, sod the need for an excuse*
Yes, but parsnips and brussels sprouts not only taste better after they've been frozen but shouldn't even be picked before there's been a frost. Fact!
Besides, I have herbs and stuff growing in a polytunnel so the season is extended almost all year round.
(Yes, but parsnips and brussels sprouts not only taste better after they've been frozen but shouldn't even be picked before there's been a frost. Fact!
Besides, I have herbs and stuff growing in a polytunnel so the season is extended almost all year round.
Ptolemy the man with the silent pea,
Tue 29 Nov 2005, 13:00,
archived)