plusthey add rice to the fermentation so you get really nasty hangovers if you do manage to drink enought to get pissed.
(,
Thu 23 Feb 2006, 15:26,
archived)
oh really?I've never gotten through enough of the stuff to get drunk.
One sip (ok, maybe two) and then I reach for German, Danish, Tshech or Swedish beer.
(One sip (ok, maybe two) and then I reach for German, Danish, Tshech or Swedish beer.
The little pink animal is mostly harmless, except on,
Thu 23 Feb 2006, 15:33,
archived)
You should try visiting the western US.Most cities have a number of small
breweries that produce very high
quality beer. Whereas in Europe
the trend is in the opposite direction,
most of the small high quality
breweries are gone.
And don't even start with Swedish beer.
Purple Onion,
Thu 23 Feb 2006, 15:37,
archived)
actually think it's the same everywhereI have Budwizer and Miller as my only refference of American beer. and the Small local breweries ar not gone, not in Sweden at least.
Ystad (the town I grew up in) has a great fresh beer.
(Ystad (the town I grew up in) has a great fresh beer.
The little pink animal is mostly harmless, except on,
Thu 23 Feb 2006, 15:49,
archived)