To be fairIt was 'proper' unpasteurised Brie,
I bought it on it's sell-by date,
and it had been sat on the kitchen worktop for well over a week.
On the other hand, it was in a sealed container (to keep the smell in) so the beasties definetly grew out of the cheese.
(I bought it on it's sell-by date,
and it had been sat on the kitchen worktop for well over a week.
On the other hand, it was in a sealed container (to keep the smell in) so the beasties definetly grew out of the cheese.
The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !,
Tue 11 Jul 2006, 12:52,
archived)
They grew out of the cheese?Double EWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWW
(,
Tue 11 Jul 2006, 12:53,
archived)
hahaha!that happened to me once, unpasteurised cheese is the best.
(
The Duke of Prunes,
Tue 11 Jul 2006, 12:56,
archived)
It wasn't funnyI REALLY wanted Runny Stinky Brie on water biscuits for my breakfast.
I had to have toast and marmite instead,
(I had to have toast and marmite instead,
The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !,
Tue 11 Jul 2006, 13:00,
archived)
I'm going to France soonso I'll be taking back heaps of cheese. It's going to be braw.
( The Duke of Prunes,
Tue 11 Jul 2006, 13:06,
archived)