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# You're all
Whey too good at this
(, Sat 5 Jan 2008, 10:58, archived)
# I've curd you're not too bad either.
(, Sat 5 Jan 2008, 10:58, archived)
# Yeh I herd that too
(, Sat 5 Jan 2008, 11:02, archived)
# Buttermilk this before we end up off the edge.
(, Sat 5 Jan 2008, 11:02, archived)
# I think I'm almost at the edge now.
I'll meat you there.
(, Sat 5 Jan 2008, 11:04, archived)
# That's a rare one.
(, Sat 5 Jan 2008, 11:06, archived)
# we better
be calf-ful
(, Sat 5 Jan 2008, 11:06, archived)
# Fry do you think that?
(, Sat 5 Jan 2008, 11:08, archived)
#
wellington over the edge now
(, Sat 5 Jan 2008, 11:11, archived)
# I don't like it over here
it's a bit chilli
(, Sat 5 Jan 2008, 11:14, archived)
# Time to breach was a teat under one hour. Good show.
(, Sat 5 Jan 2008, 11:15, archived)
# This should beef wellington the edge by now.
(, Sat 5 Jan 2008, 11:06, archived)
# Stew think so?
(, Sat 5 Jan 2008, 11:07, archived)
# That's the roast awful pun I've heard in a long time.
(, Sat 5 Jan 2008, 11:10, archived)
# I'm just joining the gravy train.
(, Sat 5 Jan 2008, 11:11, archived)
# Well jus better be careful with that
(, Sat 5 Jan 2008, 11:12, archived)
# Jug ought to be careful.
(, Sat 5 Jan 2008, 11:20, archived)
# I'm on a (casse)role
(, Sat 5 Jan 2008, 11:23, archived)
# not really
I'm extra thick
(, Sat 5 Jan 2008, 11:04, archived)
# Cow is that a pun?
(, Sat 5 Jan 2008, 11:05, archived)
# I think it's time we all calm down a bit,
and take stock.
(, Sat 5 Jan 2008, 11:11, archived)
# Good idea
I'm dripping with sweat here.
(, Sat 5 Jan 2008, 11:12, archived)
# I think you should be braised for that pun
(, Sat 5 Jan 2008, 11:13, archived)
# I'll tan his hide
He's being a jerky
(, Sat 5 Jan 2008, 11:29, archived)
# You should hit him Topside his head
(, Sat 5 Jan 2008, 11:30, archived)