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# I might make a seafood one tonight.
OR prosciutto and asparagus.
(, Fri 28 Mar 2008, 13:48, archived)
# seafood!
with tiger prawns, squid, scallops, mussels, crab and crayfish!
(, Fri 28 Mar 2008, 13:50, archived)
# If I do seafood it'll be tiger prawns, squid, mussels and octopus.
(, Fri 28 Mar 2008, 13:53, archived)
# 0_0
can i come to your house for tea?
(, Fri 28 Mar 2008, 14:03, archived)
# Course!
(, Fri 28 Mar 2008, 14:11, archived)
# *glees* *frowns*
bugger, i've just filled up on toasted hot cross buns and a chocolate orange bar
(, Fri 28 Mar 2008, 14:30, archived)
#
(, Fri 28 Mar 2008, 13:56, archived)
# madness!
(, Fri 28 Mar 2008, 13:57, archived)
# many thanks!
tis my band and we are proud of that name

please check the songs, GAZ me what ya think...many loves and cuddles in return
(, Fri 28 Mar 2008, 13:59, archived)
# I will, but not now because I can't.
I'm off photocopying.
(, Fri 28 Mar 2008, 14:02, archived)
# My fave is still the really basic one
with Crimini Mushrooms.

It's just feckin' lovely.
(, Fri 28 Mar 2008, 13:59, archived)
# I can heartily recommend chorizo and butternut squash.
(, Fri 28 Mar 2008, 14:00, archived)
# I just worked out a really great variant Thai Red Curry
Using Chicken Thighs (better texture than chicken breast) and cubed sweet potatoes, it goes really well.

Shitloads of Coriander, of course.

Feck, I'm hungry now,
(, Fri 28 Mar 2008, 14:03, archived)
# I nearly always use chicken leg rather than breast.
I haven't made a thai curry for a while, it'll have to wait till I've tried my hand at a lamb Dhansak tomorrow.
(, Fri 28 Mar 2008, 14:04, archived)
# ooOOOOooo!
Do you have a gaz-able recipe?
(, Fri 28 Mar 2008, 14:09, archived)