he wants it...he wants it BAD!
sorry got bored of waiting for someone else to post
From the Nick Griffin challenge. See all 264 entries (closed)
( , Thu 11 Jun 2009, 8:53, archived)
sorry got bored of waiting for someone else to post
From the Nick Griffin challenge. See all 264 entries (closed)
( , Thu 11 Jun 2009, 8:53, archived)
don't we all. Don't we all.
oh and woo.
EDIT: Could someone please go and make me breakfast?
( ,
Thu 11 Jun 2009, 8:54,
archived)
EDIT: Could someone please go and make me breakfast?
the longer i keep you chatting
the more chance my solicitors have of tracking you down :P
( ,
Thu 11 Jun 2009, 9:14,
archived)
Not at first
I only know him from looking at him from above, or below. This new straight on material had me baffled for a moment.
( ,
Thu 11 Jun 2009, 9:28,
archived)
hahaha
From above? There must have been a fair bit of glare then:P
( ,
Thu 11 Jun 2009, 9:30,
archived)
You want me to turn you into bacons?
I'm no Paul Daniels but I'll give it a go.
( ,
Thu 11 Jun 2009, 8:57,
archived)
Well anyhow, I'm far too busy
I have to buy ingredients to make a beef rendang.
What the hell is tamarind pulp?
( ,
Thu 11 Jun 2009, 9:11,
archived)
What the hell is tamarind pulp?
Depends what you're using to make the tapinare with. Traditionally I believe it's black olives.
( , Thu 11 Jun 2009, 9:14, archived)
( , Thu 11 Jun 2009, 9:14, archived)
I would love to 'shop some 'black on bear' action and shop his face onto the chubby recipient,
and get it released to run freely on t'interwebs, but since MOID died I have no idea where I could post such filth...
( ,
Thu 11 Jun 2009, 9:47,
archived)
Tamarind pulp
Pulp of the tamarind fruit. Need to get yourself to an Asian supermarket, will be plenty there. Adds a tasty, fruity sourness...
( ,
Thu 11 Jun 2009, 9:48,
archived)
maybe
if it has a kind of "Ethnic food" section! It's only a quid or 2 usually.
( ,
Thu 11 Jun 2009, 10:05,
archived)
When I can be arsed
I am going to maked shredded bacon and scrambled heggles on muffins with reggae reggae tomato ketchup.
I'm going to have the first of my garden strawberries as well.
( ,
Thu 11 Jun 2009, 9:08,
archived)
I'm going to have the first of my garden strawberries as well.
That sounds great apart from the scrambled eggs
stuff of the devil that is. Now Poached or fried eggs, mmmmm
( ,
Thu 11 Jun 2009, 9:20,
archived)
nought wrong with scrambled
although too many people can't actually scramble eggs and that's why you get crappy texture and taste.
The cook at the local greasy spoon can't even cook eggs. scrambled are is a sea of liquid, poached or fried they're rock hard (if you ask for if he can make sure there's runny yolk then you get egg that's barely cooked.
To top it all off he insists that all the staff call him Chef!
( ,
Thu 11 Jun 2009, 9:26,
archived)
The cook at the local greasy spoon can't even cook eggs. scrambled are is a sea of liquid, poached or fried they're rock hard (if you ask for if he can make sure there's runny yolk then you get egg that's barely cooked.
To top it all off he insists that all the staff call him Chef!