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# Hahaha
parboil them, slice them and sauté them in butter with garlic and finely sliced bacon!
(, Thu 10 Dec 2009, 13:24, archived)
# Sounds yummy.
I love sprouts.
(, Thu 10 Dec 2009, 13:26, archived)
# buttery sprouts taste amazing.
(, Thu 10 Dec 2009, 13:27, archived)
# Don't forget to add some chestnuts at the end.
Sprouts bacon & chestnuts FTW.
(, Thu 10 Dec 2009, 13:43, archived)
# Steamed sprouts
with freshly grated nutmeg and toasted almonds. Abso-fucking-lutely delicious.
(, Thu 10 Dec 2009, 13:27, archived)
# Sprouts,
cook,
eat,
poo.

good stuff!
(, Thu 10 Dec 2009, 13:28, archived)
# Prof!


(, Thu 10 Dec 2009, 13:34, archived)
# At the end of the day they are great
Of course you'they'll taste crap if you boil them for four hours until they're grey!
(, Thu 10 Dec 2009, 13:28, archived)
# ^this but not too much garlic.
(, Thu 10 Dec 2009, 13:28, archived)
# finely sliced shallots go well as well.
I may have to try it this year but will see if a little bit of freshly chopped chilli works.
(, Thu 10 Dec 2009, 13:30, archived)
# I wonder if ginger would go well
(, Thu 10 Dec 2009, 13:32, archived)
# I was thinking this too
Maybe thai style sprouts:)
(, Thu 10 Dec 2009, 13:36, archived)
# I am going to do a sprout curry.
(, Thu 10 Dec 2009, 13:32, archived)
# YOU'LL ARSEPLODE!!!
(, Thu 10 Dec 2009, 13:38, archived)
# No doubt my carbon footprint will double in size.
(, Thu 10 Dec 2009, 13:40, archived)
# I read this in Good Housekeeping yesterday
It was in a waiting room, okay? I didn't buy it!
(, Thu 10 Dec 2009, 13:32, archived)