Aaaah, cool, yeah I grew up eating Abbas "Kalles kaviar" but nowadays I buy cheaper non-brands - it tastes the same so why not, it's still delicious though!
Cheers
(, Tue 8 Apr 2014, 2:32, Share, Reply)
Hmmm, I'll settle for sevruga, but I'd prefer beluga. Hurry up with the diced red onion and crème fraiche.
(, Tue 8 Apr 2014, 2:41, Share, Reply)
This is really non comparison.
Apart from being from fish obviously, nothing in common, totally different tastes.
You would probably want to utilise roe paste similarly to Marmite *
* I didn't actually taste Marmite...
(
omnitruncatedkraken from Empire Algol, Tue 8 Apr 2014, 2:48,
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