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This is a link post Food seems to trending here today: Cheeseburger in a can

(, Thu 22 Nov 2012, 14:33, , Reply)
This is a normal post "trending"?
*vomits profusely*
(, Thu 22 Nov 2012, 14:36, , Reply)
This is a normal post
It's like watching Wossy while on Viagra. I'm horny. But not hungry.
(, Thu 22 Nov 2012, 14:37, , Reply)
This is a normal post We don't "trend" here, man
*puts on black shirt, turns off lights, starts writing angry poetry*
(, Thu 22 Nov 2012, 15:14, , Reply)
This is a normal post I'm late here today
Why is everything green?
(, Thu 22 Nov 2012, 16:25, , Reply)
This is a normal post The real question is
how did they powder ethanol?
(, Thu 22 Nov 2012, 17:02, , Reply)
This is a normal post I was wondering this myself
Then I thought, maybe you're meant to rehydrate it with ethanol instead of water..?
(, Thu 22 Nov 2012, 17:12, , Reply)
This is a normal post Well no!
They claim it has 8-9,7% alcohol content, if somebody is going to take spirit bottle to rehydrate (re-ethanolyate?) it, they can take decent bottle of wine too... Doesn't make sense at all as portable product.

On the other hand, I've heard of "powdered" ethanol which really was just microcapsules with said substance.
(, Thu 22 Nov 2012, 17:26, , Reply)
This is a normal post Well....
"Hi Matt – actually the technology to produce powdered alcoholic drinks has existed since 1974! Alcohol can be absorbed in sugar crystals and essentially becomes powdered – hence why the Trek ‘n Eat contains so much maltodextrin – a type of sugar. It’s likely the purpose of this ingredient is not to add sweetness, but to contain the alcohol."

www.wineportfolio.com/c/?p=581
(, Thu 22 Nov 2012, 20:32, , Reply)