how to cook meat
you might find this useful, you might not, but don't blame me
edit - it's a link to a pdf
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sock more tea vicar?, Tue 9 Jan 2018, 11:24,
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thanks
seems to be very good and certainly espouses the use of a meat thermometer which completely revolutionised how I cook meat. I tend to stop the cooking before the recommended temperature as the temp will rise further during the resting period. resting is something I ignored for a lot of years (why would you let something get cold before you eat it?) but I've seen the error of my ways.
(, Tue 9 Jan 2018, 13:54, Share, Reply)
A good guide, and pretty comprehensive.
Would have liked to have seen the reverse sear (oven - pan) in there as a method for cooking steaks though. IMHO it produces the most consistent results and the taste is outstanding.
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showrat I Fought The Law on, Tue 9 Jan 2018, 15:28,
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hmmm i've not heard of doing steaks like, i might give it a go, ta
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sock more tea vicar?, Tue 9 Jan 2018, 16:22,
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Preheat pan for 15 minutes at full gas.
Oil the steak, 3 minutes a side.
Nicely black and blue.
Bit of pepper if you're feeling posh.
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Cerebus Sticky! Sticky! Stick! Stick!, Tue 9 Jan 2018, 19:32,
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15 minutes?
My pans would have started to melt by then - makes the kitchen nice and warm though.
(Got a new gas hob and its like cooking with an acetylene torch)
(, Wed 10 Jan 2018, 9:37, Share, Reply)
