celery
recently written about celery:

"since I have no recipe and I'll be making it up as I go along - it'll not really be like kung pao at all - I mean... I don't imagine I'll add peanuts (I just eat around them personally... and there's allergies to worry about - can't be too safe these days) and I'll definitely not add celery (ugh! tastes like old horse droppings from a sick horse which ate nothing but ugly rats which lived on old lettuce from the floor of an alley way where incontinent dysenteric geriatrics gathered to complain vehemently and spit chewing tobacco grown from a field watered only with fluids strained from a dead goat's crack cheese churned to a vicious froth by the surliest of hygienically rebellious prisoners at the institution for gangrenous drainage of YUCK.) nor will I include, like, green things. They just confuse me."

Just let him know he's not alone =)
( Allisade would love to hear from you, Fri 18 Sep 2009, 18:52, Reply)