Food sabotageSome arse at work commands that you make them tea. How do you get revenge? You gob in it, of course...
How have you creatively sabotaged other people's food to get you own back? Just how petty were your reasons for doing it? Did they swallow?
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chthonic, Thu 18 Sep 2008, 15:31)
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Seriously - Try it again sometime.Only this time try putting it in food!
It's really not meant to be eaten by itself. As stated - about a teaspoon full in a good, hot curry like a madras or a vindaloo is more than enough (for me anyway) - I'm not even sure if it counts as food by itself!
It's great in soup, stews, noodles, or just about any chinese meal, it's also quite nice for a zingy bolognese. I love the stuff. If you like spicy food I'd give it another go.
(, Fri 19 Sep 2008, 13:52, Reply)
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