Boarding school food makes picky eaters
After 11 years of enduring vile boiled vegetables, and the sort of shite institutional meals that accompany them, I am surprised at the amount of food I will still happily eat. I will even eat vegetables, provided they are cooked properly, and not any of the following: boiled cabbage, boiled spinach, boiled broccoli or the Devils own tag-nuts, Brussels Sprouts...

After eating such delights as game stew, complete with shotgun and rifle rounds and an actual deer ear, or chicken-fried liver (liver fried in bread-crumbs to con us into thinking it was schnitzel or similar) or boiled egg curry, or chicken curry that could not have been chicken because there were no wings in it, but instead two different types of leg bones, I now feel rather nauseous just thinking what I have put into my mouth before.

Or other Southern African delicacies like dried spiced raw meat, dried fish, caterpillars and flying ants. Which were all yum!
(madoda, Mon 5 Mar 2007, 15:11, Reply)