Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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crockery collectionI worked for a long time at the Nags Head in Glebe, Sydney. Most nights, at the end of my shift i used to fill a bowel with chocolate cake and ice cream, cover with tin foil and take it to my girlfriends house in Newtown. Sometimes i took a piece of cutlery as well, or a small plate...
Anyway when it came time to leave, and get a new job, my girlfriend took me into her kithen and showed me the collection.
It was truly magnificent.
The china wasn't fancy, it was plain white, but chunky and nicely shaped. My favorite piece was the Stainless steel ice cream scoop. My girlfreind liked the cake slicer thing..
(, Sat 22 Jul 2006, 21:25, Reply)
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