Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
(
chthonic, Fri 21 Jul 2006, 9:58)
« Go Back
a small waitress in a big hotel...tends to become a chef favourite. unless its one of the the two female polish chefs...
nothing is worse than a sunday morning walking into a packed kitchen on pervy chefs, kitchen porters and scary italian waiters.
so if you happen to be remotely attractive, dont get a job in a hotel kitchen...
(, Sun 23 Jul 2006, 12:09, Reply)
« Go Back