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This is a question Restaurants, Kitchens and Bars... Oh my!

Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...

My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.

Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.

(, Fri 21 Jul 2006, 9:58)
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while holding my hand....
I made the mistake once of caring whether one of the drunkards from the bar i'd just finished working in was dead or not. He was collapsed on a bench, so I shouted (from a good distance away) to him to see if he was ok. He then got up, grabbed my hand (he moved fast for a drunk guy!), farted and followed through. I believe his exact words were "aargh...I've shit myself."

I went home and washed...lots.

PS. Also used to work in a resturant/hotel where the dishwasher would regularly piss herself while working. Yum.
(, Thu 27 Jul 2006, 11:58, Reply)

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