Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
(
chthonic, Fri 21 Jul 2006, 9:58)
« Go Back
not entirely relevant but.....it is amusing how many people have posted about the mc special sauce, and the mc spit burgers but ffs, it all pales into insignificance when you consider the sh!te that they put in the actual burgers!
100% beef maybe, but then anything off a cow is beef - you know lips, flanges, foreskins, ar$eholes...
mmmm, mc tasty!
(, Thu 27 Jul 2006, 13:53, Reply)
« Go Back