b3ta.com board
You are not logged in. Login or Signup
Home » Messageboard » Message 9070106 (Thread)

# I have no sammich
my bread is mouldy :(
(, Tue 6 Jan 2009, 12:23, archived)
# What've you got?
I've eaten fifty mini eggs for a bet. They didn't specify egg type.
(, Tue 6 Jan 2009, 12:25, archived)
# :(
do you have flour, yeast, salt, water and an oven? Call for a pizza!
(, Tue 6 Jan 2009, 12:26, archived)
# Or try this:
(, Tue 6 Jan 2009, 12:27, archived)
# or get pished on port
... wait - bucket is drinking for two now, better make it white cider.
(, Tue 6 Jan 2009, 12:30, archived)
# I'm glad I'll never be pregnant.
I wouldn't want to give up my precious Port.
(, Tue 6 Jan 2009, 12:42, archived)
# mouldy bread... such a waste....
(, Tue 6 Jan 2009, 12:26, archived)
# This is another reason I'm so happy I live a stone's throw from the Grand Union.
(, Tue 6 Jan 2009, 12:27, archived)
# slapbang in teh middle of oxford street there are so many sammich shops, cafe things etc, I can't help but put on weight.... :S
(, Tue 6 Jan 2009, 12:30, archived)
# No, I meant that's where the bad bread goes.
Chop off the mould, feed to the duckies. Lahverley.
(, Tue 6 Jan 2009, 12:31, archived)
# I had Eggy Bread for my breakfast yesterday
that's how much I rock.
(, Tue 6 Jan 2009, 12:27, archived)
# Dunk it on one side, don't allow to rest
fry the eggy side. Do this twice.

PUT BACON IN MIDDLE.

Oh yes.
(, Tue 6 Jan 2009, 12:29, archived)
# ya know, I've never tried that with bacon, Ive always put maple syrup on it....
(that is, if I'm thinking of the same thing here)
(, Tue 6 Jan 2009, 12:31, archived)
# Maple syrup on eggy bread?
Yerwhat?
(, Tue 6 Jan 2009, 12:32, archived)
# I'm probably thinkin of something else then
whisk up and egg, as a dash of milk, soak the bread in it, fry, then pour loads of syrup on it....

actually... thats just french toast, isn't it....
(, Tue 6 Jan 2009, 12:39, archived)
# Aye, I believe so.
I don't use any milk, the wife and I are dairy racists.
(, Tue 6 Jan 2009, 12:42, archived)
# is egg dairy?
(, Tue 6 Jan 2009, 12:44, archived)
# ....noooo
(, Tue 6 Jan 2009, 12:49, archived)
# Sauce is the thing which is required
Brown or Worchesterchustychestyshire
(, Tue 6 Jan 2009, 12:34, archived)
# :D
you've invented Croque Wow
(, Tue 6 Jan 2009, 12:32, archived)
# :D if you always call it that I'll be most pleased.
(, Tue 6 Jan 2009, 12:33, archived)
# I'm going to ask for it
in gastro pubs
(, Tue 6 Jan 2009, 12:36, archived)
# Don't forget to mention how awesome the inventor is.
(, Tue 6 Jan 2009, 12:37, archived)
# I'm sure Croquewow is a Native American tribe
if not, it should be
(, Tue 6 Jan 2009, 12:34, archived)
# I am truly jealous of you AND your eggy bread.
Also am now HUGELY HUNGRY, thus off to the shops :)

*will return with vast quantities of fatty, sugary nonsense imminently*
(, Tue 6 Jan 2009, 12:32, archived)
# 1) make bread shapes
2) dip in egg and fry
3) take photographs
4) post them

:)
(, Tue 6 Jan 2009, 12:35, archived)