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(
rob, Sun 1 Apr 2001, 1:00)
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I'd imagine that they really don't travel well.Annoyingly this is true of Tayyabs too.
btw we ate Vietnamese on Monday and throught of you: we'll set up a Gookstock micro-bash v soon.
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Monty Boyce, My cheese game is strong, Wed 9 May 2012, 13:50,
1 reply,
12 years ago)
I think some places should sell takeaways uncooked.If the shishes don't travel well just sell them raw and get people to stick them in the oven when they're home.
(, Wed 9 May 2012, 14:04, Reply)
I'd buy that. That's a great idea.(
Monty Boyce, My cheese game is strong, Wed 9 May 2012, 14:06,
Reply)
No, I also don't have waiters or chefs to cook it for me. The cutlery will be different and I wouldn't be surounded by strangers eating at the same time.
It wouldn't be exactly the same you bent spastic.
(, Wed 9 May 2012, 14:13, Reply)
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