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(, Sun 1 Apr 2001, 1:00)
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Here you go fatties
uk.lifestyle.yahoo.com/blogs/jo-romero/10-best-burger-recipes-102234908.html
(, Thu 10 May 2012, 16:52, 3 replies, latest was 12 years ago)
The first one is TOFU.
'Best burgers' my shitpipe.
(, Thu 10 May 2012, 16:54, Reply)
I think I'll make chicken burgers tonight with the Thighs I've got left.
Chicken thighs in a burger! I'm so crazy (they're de-boned, I'm not a mentalist)
(, Thu 10 May 2012, 16:55, Reply)
Waks on, waks off.

(, Thu 10 May 2012, 16:56, Reply)
I'll have to get eggs though, dammit.
I have goats cheese as well so I'll stick some of that shit in there, lovelly.
(, Thu 10 May 2012, 16:58, Reply)
+e

(, Thu 10 May 2012, 16:58, Reply)
Cheeese?

(, Thu 10 May 2012, 17:09, Reply)
You tried that panko stuff instead of breadcrumbs?

(, Thu 10 May 2012, 16:59, Reply)
Only in katsu curry, I've got half a day old baquette at home.
Thrifty tip for you there
(, Thu 10 May 2012, 17:01, Reply)
How is you having some stale bread any kind of tip for me, EH?

(, Thu 10 May 2012, 17:03, Reply)
It's my housemates.
Free breadcrumbs!
(, Thu 10 May 2012, 17:04, Reply)
I get mine off the floor in the park next to the duck pond.

(, Thu 10 May 2012, 17:06, Reply)
Chicken thighs are the best bit.

(, Thu 10 May 2012, 16:58, Reply)
you sound like a chicken pervert

(, Thu 10 May 2012, 16:59, Reply)
*rubs thighs*

(, Thu 10 May 2012, 17:02, Reply)
Agreed.

(, Thu 10 May 2012, 17:00, Reply)
I made a rather nice slow cooked curry with them a while back

(, Thu 10 May 2012, 17:02, Reply)
That article is shit.
'Special mayo'? Fuck off.

Also, the tomatoes on the classic burger are far too thickly cut, there's more tomato than burger there. The fact that they've suggested adding mayo to 7 of those burgers leads me to the conclusion that the writer is either a belming spacker, sponsored by Hellmans, or both. Probably both.
(, Thu 10 May 2012, 17:00, Reply)
A 'Bellmann', you might say.

(, Thu 10 May 2012, 17:02, Reply)
One's just a mushroom in a bun.

(, Thu 10 May 2012, 17:07, Reply)
FFS

(, Thu 10 May 2012, 17:08, Reply)
It's alright though, they have a meaty texture when lightly cooked.
Try my new sunday roast recipe. Yorkshire pudding, roast potatoes and a fucking mushroom.
(, Thu 10 May 2012, 17:10, Reply)
GREAT NEWS EVERYONE!
'Hogh-hee-hogh, les roschampignons, zey are crazy'
(, Thu 10 May 2012, 17:11, Reply)
um
why has no one picked up on the phrase 'special mayo' clearly referring to spunk?
(, Thu 10 May 2012, 17:42, Reply)
Because not everyone is a deviant like you.

(, Thu 10 May 2012, 17:44, Reply)
seriously?
on here?
(, Thu 10 May 2012, 17:46, Reply)
Who the fuck puts mayonnaise on a fucking burger?
a chicken burger, I can just about understand that, but beef? Fuck off. Also, a 'tangle' of red onions? Fuck right off.
(, Thu 10 May 2012, 17:06, Reply)
A cunt - that's who. A bent cunt and all.

(, Thu 10 May 2012, 17:09, Reply)
A tangle of fuck off presented on a bed of crisp fuck off further

(, Thu 10 May 2012, 17:14, Reply)
With a side order of die.

(, Thu 10 May 2012, 17:15, Reply)
Probably the same kind of perverts who think that fucking Pineapple is an acceptable burger accompaniment.
Fucking arseholes.
(, Thu 10 May 2012, 17:15, Reply)
They fucking are.
That's why they like pineapple rings - they remind them of their own ragged bumholes. The cunts.
(, Thu 10 May 2012, 17:17, Reply)
Too right!
Don't even get me started on these bastards, these utter shitters, who want fucking artichoke in their burgers. People in burger shacks should be legally obliged to scream "CUUUUUNNNT!" and jam a fork in their eyes, the total, TOTAL fucktards.
(, Thu 10 May 2012, 17:24, Reply)
Even that's too good for 'em.

(, Thu 10 May 2012, 17:25, Reply)

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