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rob, Sun 1 Apr 2001, 1:00)
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From a kit.There's two sets of instructions: to make normal cider or strong cider. Guess which one I made?
(, Mon 30 Jul 2012, 10:21, 3 replies, latest was 12 years ago)
You may know it as 'Norfolk'(
Monty Boyce, My cheese game is strong, Mon 30 Jul 2012, 10:25,
Reply)
I was thinking of making some cider to make apple jackBut I hear you only get half a gallon of applejack from 5 gallons of cider
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Peej, Mon 30 Jul 2012, 10:58,
Reply)
Are you going to Freeze distil it? if so probably best to wait until the winter and do it outside.It'll probably be around that ratio, you have to get rid of a lot of water from it to get the percentage up.
(, Mon 30 Jul 2012, 11:01, Reply)
I have a massive chest freezer and was going to freeze it in therenot good?
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Peej, Mon 30 Jul 2012, 11:32,
Reply)
THat's fine but you should be careful with freeze distillation, if it's not properly fermented and settledyou can have a whole bunch of horrible shit still in the cider being concentrated.
(, Mon 30 Jul 2012, 11:40, Reply)
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