Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
pepperoni(
Windy Pig I'm naturally quite suspicious about the moon., Wed 8 Aug 2012, 16:02,
3 replies,
latest was 12 years ago)
Vegetarian alternative:www.quorn.co.uk/products/79/pepperoni-style-slices/
(
tangledupinblue hairy badge with moving eyes, Wed 8 Aug 2012, 16:06,
Reply)
I've had thisThe flavour's not strong enough and the texture's wrong.
BECAUSE IT'S NOT MEAT
(
drimble he'd been white, he'd been black, Wed 8 Aug 2012, 16:21,
Reply)
I've never tried itI'm just upsetting the meat eaters.
(
tangledupinblue hairy badge with moving eyes, Wed 8 Aug 2012, 16:25,
Reply)
The father-in-laws BBQ is more of a flat plateI managed to BBQ pepperoni slices for addition to burgers
(
sporters I’m sincerely gratitude to you, Wed 8 Aug 2012, 16:09,
Reply)
that is the aussie way of bbq-ing I believe(
Naked Ape call me Caitlyn, Wed 8 Aug 2012, 16:11,
Reply)
He made his own BBQ It is a flat sheet of steel with holes drilled in it, rather than bars. Works very well and no sausage loss
(
sporters I’m sincerely gratitude to you, Wed 8 Aug 2012, 16:18,
Reply)
That fat US cunt Guy Fierihas the most superb outdoor kitchen out the back of his house. The fat, lucky wanker. Who is fat.
(
Monty Boyce, My cheese game is strong, Wed 8 Aug 2012, 16:13,
Reply)
« Go Back | See The Full Thread