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(, Sun 1 Apr 2001, 1:00)
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black pudding is ace
I am from the NW, originally. I like brown sauce, too. I don't own a flat cap and I am not a train spotter.
(, Fri 10 Aug 2012, 16:20, 2 replies, latest was 12 years ago)
No, but you are a LARPer.
I'm not sure that's any less weird.
(, Fri 10 Aug 2012, 16:23, Reply)
perhaps I should class myself
as coming from the imaginary land of Edreja. I'm pretty normal for there
(, Fri 10 Aug 2012, 16:23, Reply)
I tried hogs pudding in Cornwall a couple of weeks ago. Delicious.

(, Fri 10 Aug 2012, 16:23, Reply)
i don't know what that is
this evening we're off to a vietnamese restaurant. Time to drag out the napalm burger joke again
(, Fri 10 Aug 2012, 16:25, Reply)

en.wikipedia.org/wiki/Hog's_pudding
(, Fri 10 Aug 2012, 16:32, Reply)
Sounds lovely.
Never see haggis, unless it's around Burn's Night.
(, Fri 10 Aug 2012, 16:25, Reply)
I used to eat it loads
but I've not had it for years. It's best in Edinburgh where it's deep fried and has chips, but that's true of everything
(, Fri 10 Aug 2012, 16:28, Reply)
this^

(, Fri 10 Aug 2012, 16:28, Reply)
Our local chippy used to do it deep fried.
No longer sadly.
(, Fri 10 Aug 2012, 16:31, Reply)

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