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(, Sun 1 Apr 2001, 1:00)
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My local is a cask place, with about 12 different brews at any one time,
and they lose a few pints per barrel from "tasters", real ale buffs wanting a crafty sample.
(, Mon 13 Aug 2012, 11:43, 2 replies, latest was 12 years ago)
and ullage,
And line cleans, and topping off, and spillage and so on.
(, Mon 13 Aug 2012, 11:44, Reply)
also,
Do the maths on pints per barrel. Average 50ml sample, 568 ml in a uk pint.
(, Mon 13 Aug 2012, 11:48, Reply)

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