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rob, Sun 1 Apr 2001, 1:00)
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the problem is you have to pre-cook with whatever marinade you have on.which spoils the flavour of some things. Things like ribs and sausages you can boil, cool, marinade, then barbecue. Bad idea with chicken. But, meh, swings and paedophiles.
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the mighty badger Aphrodite, on a bar stool, by your side, Tue 14 Aug 2012, 16:58,
2 replies,
latest was 12 years ago)
I only ever tend to do BBQ and hot & spicy flavour marinades, which cook nicelyAlthough I will concede that BBQ would work better if it was done entirely on the grill itself.
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Agnostic Antichrist Baltimora, Tue 14 Aug 2012, 17:03,
Reply)
You could maybe steam the chicken a bit? Stays moist that way. (
Fucking hell Jeff I am not a robot, Tue 14 Aug 2012, 17:08,
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