I've got some steak in the freezer, but I might just bin it
It's 2 nice rump steaks, and a couple of ribeyes as well, but they're all pepper crusted, which I've discovered I'm not a fan of.
( Agnostic Antichrist Baltimora, Fri 24 Aug 2012, 11:42, 2 replies, latest was 12 years ago)

Why don't you bury them, to fit into CP's other weekend plans.

(PsychoChomp, Fri 24 Aug 2012, 11:44, Reply)

Scrape off the pepper crust
marinade in red wine & a good oil (peanut/groundnut as it takes heat better) & griddle them, turning every 30 seconds to get a good crust. Leave to rest wrapped in foil for at least as long as you cooked them & serve with whatever you fancy.
I'm not much of a fan of pepper-crusted steaks either.

EDIT: There's no burying, he's being cremated. Unlike the steak, which will be cooked so rare as to be on the endagered list.
(Captain Placid 24/7 ball gags, brownie mix and clown porn, Fri 24 Aug 2012, 11:48, Reply)

every 15 seconds

( Naked Ape call me Caitlyn, Fri 24 Aug 2012, 11:50, Reply)

My mistake!
Every 15 seconds is correct according to Heston Blimmin'eck.
My apologies.
(Captain Placid 24/7 ball gags, brownie mix and clown porn, Fri 24 Aug 2012, 11:53, Reply)

HAHA, YOU MISS OUT ON MY BIN NEWS
YOU PRICK
(Quintno EXPERIMENT RUINED CANCELLED, LEFT 4EVER, Fri 24 Aug 2012, 11:58, Reply)

I tend to prefer mine pure as possible
Take out of fridge half an hour before cooking, rub salt, pepper, rosemary and a little oil in, heat pan to ridiculous temperature, minute each side to seal, add knob of butter, chopped onions and mushrooms, cook steak for another minute each side, wrap in foil, leave to rest for as long as I've cooked it, whilst adding a little pepper and lea & perrins into the pan, over the mushrooms, serve that over the top of the steak.
( Agnostic Antichrist Baltimora, Fri 24 Aug 2012, 11:52, Reply)

so many of the boys on here are into cooking
and by "boys" i mean hairy-backed marys, naturally.
( rachelswipe with a fork, Fri 24 Aug 2012, 11:55, Reply)

Cooking is easy
How hard can it be? Even women and the French can do it!
(Captain Placid 24/7 ball gags, brownie mix and clown porn, Fri 24 Aug 2012, 11:57, Reply)

If you ate real food, you'd be impressed by this
But you're just a tree hugger.

I've cooked some excellent vegetarian food before, but it'll never be as good as a nice fat steak, medium done.
( Agnostic Antichrist Baltimora, Fri 24 Aug 2012, 11:59, Reply)

i would never hug a tree
i might get lichen on my prada
( rachelswipe with a fork, Fri 24 Aug 2012, 12:00, Reply)

I like my vanilla icecream as pure as possible
I just scoop it out into a bowl, then sprinkle on some hundreds and thousands, a couple of streaks of raspberry sauce and some flakes carved to look like princess diana
( glued eel /questions/questionsyoudliketoask/post1648081, Fri 24 Aug 2012, 12:01, Reply)

Awesome.

( Agnostic Antichrist Baltimora, Fri 24 Aug 2012, 12:01, Reply)