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(
rob, Wed 29 Nov 2006, 16:33)
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Par boil in......stock.
Seriously. Rather than just using water, par boil them in (vegetable) stock. This will give them extra yumminess.
If you don't have any stock, try Bisto and some herbs.
(, Fri 19 Sep 2008, 17:45, 1 reply, 16 years ago)
Nice idea!I might try that by freezing the stock from the previous roast and see how it works.
(
gronkpan https://twitter.com/VomitingLarry, Sat 20 Sep 2008, 10:22,
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