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# but if we don't eat them
how will we keep there numbers down?

next thing you know you'll be doing your weekly shopping or in the pub and you'll be surrounded by cows and sheep.
(, Fri 17 Oct 2003, 13:26, archived)
# When I remember
who you are quoting that gag from I'll tell you, slips my mind now ;-)
(, Fri 17 Oct 2003, 13:28, archived)
# unfortunatly it was harry enfield

i try and buy as much fresh locally slaughtered produce as possible.

one day when i move to devon i will keep my own livestock and have them slaughtered for my own gastronomical pleasure.
(, Fri 17 Oct 2003, 13:31, archived)
# And good for you
My best friend has a farm, and she only eats the animals she has raised and killed herself.

I think thats much better than box reared, dailight deprived, chemical stuffed mass produced "meat" (in quotes as most of it could barely be described as meat)
(, Fri 17 Oct 2003, 13:34, archived)
# i think a farm would be too big for me.
perhaps just a small holding.
(, Fri 17 Oct 2003, 13:37, archived)
# Isn't that
what Jeremy Beadle has?
(, Fri 17 Oct 2003, 13:38, archived)