*squeezes*Huss? Is that like a hussy? (brazen or otherwise).
Edit: Ooh coincidence. I am making pesto with carrot, coriander and pine nuts today. It's an untested recipe that sounds as if could be either wonderful or hideous
(Edit: Ooh coincidence. I am making pesto with carrot, coriander and pine nuts today. It's an untested recipe that sounds as if could be either wonderful or hideous
Flowerpot No longer has the vapours thanks to DTH,
Tue 19 Jul 2005, 12:25,
archived)
pffft!Yes, perhaps I should Braise the Huss...
:)
(:)
Doc G and Sid the Monkey may contain traces of spatula,
Tue 19 Jul 2005, 12:26,
archived)
Corriander.Yes, that obviously works in pesto. Carrot though? It's a new one on me... although obviously carrot and corriander is a classic taste combination so I can see how it should work.
( Doc G and Sid the Monkey may contain traces of spatula,
Tue 19 Jul 2005, 12:29,
archived)
The carrots are fried for 5 minutesso it shouldn't taste too raw carroty.
( Flowerpot No longer has the vapours thanks to DTH,
Tue 19 Jul 2005, 12:34,
archived)
Hmmmm...so really they'll just take the role of roasted red peppers in a more traditional red pesto... interesting... *strokes chin*
( Doc G and Sid the Monkey may contain traces of spatula,
Tue 19 Jul 2005, 12:35,
archived)