I missed brekkie and now
my stomach is growling like a bear who's just spotted a pick a nick basket on an unguarded Park Bench
( ,
Thu 15 Mar 2007, 9:40,
archived)
that would explain it
but I had warm, hearty and delicious poridge
( ,
Thu 15 Mar 2007, 9:49,
archived)
what other kind of proidge is there?
poridge:
1)chop up the celery
2)crush the celery with your mighty hands
3)grund the celery b'twix two kittens
4)dance a naked tango upon the resultant celery mush
5)add milk to muddy celery myre and readybrek it into the microwave
6)add honey or golden syrup to taste
7)profit
( ,
Thu 15 Mar 2007, 9:54,
archived)
1)chop up the celery
2)crush the celery with your mighty hands
3)grund the celery b'twix two kittens
4)dance a naked tango upon the resultant celery mush
5)add milk to muddy celery myre and readybrek it into the microwave
6)add honey or golden syrup to taste
7)profit
Good god
I've not seen porridge made in the traditional way like that since I was a nipper.
( ,
Thu 15 Mar 2007, 9:55,
archived)
come to Scotland
and we'll make you a massive vat of the stuff using the traditional highland method
( ,
Thu 15 Mar 2007, 9:59,
archived)