SPN's baked mushroom with bacon, garlic and tarragon filling....

Dice and partially fry up bacon adding garlic for one minute at the end, drain off excess fat.
Peel and remove stalk of large mushroom(s)lightly butter outside, place facing top down on baking tray.
Sprinkle a little tarragon over gills (lamellae for the pedants)
Fill with bacon mixture.
Cover in cheese of your choice (I used a cheddar/parmesan mix)
Add sliced Tomatoes to top.
Bake in oven @ 190○c for 15-20minutes.
Enjoy.

From the Cooking with B3ta challenge. See all 203 entries (closed)

( Sir Pigeon Nipples is wondering if he has soiled himself., Thu 12 Jun 2008, 1:13, archived)

en.wikipedia.org/wiki/Maxi_Mounds

( WiL laser raped the cat, Thu 12 Jun 2008, 1:16, archived)

( Sir Pigeon Nipples is wondering if he has soiled himself., Thu 12 Jun 2008, 1:23, archived)

I love this
I want this on my headstone when I go.
(Super Jet Shoes, Thu 12 Jun 2008, 2:01, archived)

A bit fussy
for my tastes. I'd hoy everything in the pan for five minutes and then eat it.

[edit: ah well. cocked that up. :)]
It DOES look good though. Hurrah.
(tapeworm depressed beyond tablets, Thu 12 Jun 2008, 1:17, archived)

yes!

( Sir Pigeon Nipples is wondering if he has soiled himself., Thu 12 Jun 2008, 2:03, archived)

Minus the bacon and that's a tasty meal.

( Ttssattsr lets do talk together, Thu 12 Jun 2008, 1:18, archived)

Tehehe aww :)
Bacon is like ham...and you don't like ham ^_^
( Face will put on her red shoes and nrans the blues, Thu 12 Jun 2008, 1:18, archived)

Or bacon!

( Ttssattsr lets do talk together, Thu 12 Jun 2008, 1:20, archived)

That's what I meant...isn't it?
Or sausages!
( Face will put on her red shoes and nrans the blues, Thu 12 Jun 2008, 1:22, archived)

Or feesh.

( Ttssattsr lets do talk together, Thu 12 Jun 2008, 1:24, archived)

fresh!?

(monkdagola wants to rapekiss you, Thu 12 Jun 2008, 1:24, archived)

fsh.

( We are the lemon How have I not discovered Dr. Horrible before now?, Thu 12 Jun 2008, 1:25, archived)

FEEEEESHES

( MrPineapple .co.uk - TSHIRTS COMING SOON?, Thu 12 Jun 2008, 1:27, archived)

This is good.

(monkdagola wants to rapekiss you, Thu 12 Jun 2008, 1:43, archived)

WHAT ABOUT THE BEEF SAUSAGES?

( We are the lemon How have I not discovered Dr. Horrible before now?, Thu 12 Jun 2008, 1:24, archived)

they are teh bestests

( epiphany ooooo eeeee what up with that? What up with that?, Thu 12 Jun 2008, 1:25, archived)

Word.

( We are the lemon How have I not discovered Dr. Horrible before now?, Thu 12 Jun 2008, 1:28, archived)

:(
No more limes?
( epiphany ooooo eeeee what up with that? What up with that?, Thu 12 Jun 2008, 1:30, archived)

Oh gawd
He killed the limes O_O
( Face will put on her red shoes and nrans the blues, Thu 12 Jun 2008, 1:37, archived)

( epiphany ooooo eeeee what up with that? What up with that?, Thu 12 Jun 2008, 1:42, archived)

MEAL!? MEAL!??
That's barely an appetiser!
Looks nice though, serve me five and then were getting somewhere.
(monkdagola wants to rapekiss you, Thu 12 Jun 2008, 1:19, archived)

keep an eye out for my steaks then;)

( Sir Pigeon Nipples is wondering if he has soiled himself., Thu 12 Jun 2008, 1:24, archived)

Will I like it or rump it?

(monkdagola wants to rapekiss you, Thu 12 Jun 2008, 1:25, archived)

1.1kg rump teaks sound good to you?
I had one 2 nights ago, possibly one of the best I made. fucking camera was in the car so I only got a before shot on my phone..
1 sec, I'll upload it.
( Sir Pigeon Nipples is wondering if he has soiled himself., Thu 12 Jun 2008, 1:27, archived)

*salivates*

(monkdagola wants to rapekiss you, Thu 12 Jun 2008, 1:29, archived)

this compo is just gonna make me hungry

( epiphany ooooo eeeee what up with that? What up with that?, Thu 12 Jun 2008, 1:31, archived)

I ♥ eating things with faces!
( Sir Pigeon Nipples is wondering if he has soiled himself., Thu 12 Jun 2008, 1:25, archived)

I draw faces on lettuce and then I ♥ eating them.

( Ttssattsr lets do talk together, Thu 12 Jun 2008, 1:26, archived)

I made shit like this before
but with garlic and mushrooms and cheese on polenta
( epiphany ooooo eeeee what up with that? What up with that?, Thu 12 Jun 2008, 1:21, archived)

Looks/sounds delish!
Good call. I've done mushies stuffed with cottage cheese, herbs and garlic but this looks a good contender for mushrooms of the year : )
( routine and Pantene, Thu 12 Jun 2008, 1:27, archived)