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# Roasted and glazed parnsips are the way forward
(, Wed 26 Nov 2008, 9:00, archived)
# i can go with that
but it'd be nice to have some broccoli with them
(, Wed 26 Nov 2008, 9:04, archived)
# oh, of course
but slightly more parnsips than broccoli
(, Wed 26 Nov 2008, 9:04, archived)
# and a heap of roast tatties that dwarfs both :D
(, Wed 26 Nov 2008, 9:07, archived)
# It's a little after 9am and now I need a Roast Dinner
(, Wed 26 Nov 2008, 9:08, archived)
# A thyme brush dipped in honey
and lightly spread across the top
(, Wed 26 Nov 2008, 9:05, archived)
# that's the one
/also, a small amount of sherry as they're cooking gives them a lovely sweet taste
(, Wed 26 Nov 2008, 9:06, archived)
# Can I pronounce november 26th
as global b3ta broccoli day?
(, Wed 26 Nov 2008, 9:26, archived)