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[challenge entry] 100% real meat
surely its bindun



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From the How Food Is Really Made challenge. See all 210 entries (closed)

(??no-idea??, Thu 19 Mar 2009, 11:45, archived)
# hahaha. Naah far too much fresh meat for them
Can take up to a year from slaughter to burger.
(I helped save b3ta! riverghost servicing your mum since, Thu 19 Mar 2009, 11:49, archived)
# no wai!?
(I helped save b3ta! Prof UnderCover evitable, Thu 19 Mar 2009, 11:51, archived)
# Wai!
It's so bad that there is no flavour or smell what so ever.
Anything you taste is chemical additive. They're so strong in concentrate for that if you were to drop about twenty drops of each in an Olympic sized swimming pool after it circulated you have a big mac tasting and smelling pool!

EDIT: They don't treat their staff much better. Try Googling Macdonalds workers and unions and see what you get.
(I helped save b3ta! riverghost servicing your mum since, Thu 19 Mar 2009, 11:53, archived)
# citation needed
danke
(ShavenLunatic says touch your nose!, Thu 19 Mar 2009, 12:22, archived)
# Easiest for the first part would be in Fast Food Nation (saves me searching)
Second explains itself.
(I helped save b3ta! riverghost servicing your mum since, Thu 19 Mar 2009, 12:34, archived)
# so..
i need to read a whole book and/or watch a movie? pfft, sounds like a lot of effort :/
(ShavenLunatic says touch your nose!, Thu 19 Mar 2009, 12:47, archived)
# It might do where you are, but not here in Oz
Here, max time from abattoir to your dinner burger is 3-6 months, depending on what freezing regime they use. We have done a couple of storage trials for Maccas where I work (not-so-secret Govt. organisation) and your frozen burgers are normally no more than 4 months of age, as after that, the fat oxidises and starts to go rancid, even at -80 degees Celsius.

(I helped save b3ta! Shazzoir Old enough to know better young enough not to care, Thu 19 Mar 2009, 12:33, archived)
# hahahahahhah! I'm so hungry right now, I could actually eat a McDonalds.
(I helped save b3ta! theoriginalsteve <this space intentionally left blank>, Thu 19 Mar 2009, 11:51, archived)
# Noooooooooo!
*distracts*

www.gbkinfo.com/GBK_Menu.htm
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Thu 19 Mar 2009, 11:56, archived)
# Cor!
Looks like I know where I'm going for my birthday this year!
(Elegant Lady Vee is not my real name., Thu 19 Mar 2009, 11:59, archived)
# Their burgers are really lovely - and...
They will cook them rare, too!

plus - the garlic mayo they do for the chips is awesome.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Thu 19 Mar 2009, 12:01, archived)
# Nom nom nom
That does sound tasty indeed. I can't eat spicy food because it makes my face explode and I'm allergic to pasta, so finding good places to eat is kind of difficult. But that's awesome! My tastebuds thank you :)
(Elegant Lady Vee is not my real name., Thu 19 Mar 2009, 12:03, archived)
# *bows*
You're very welcome.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Thu 19 Mar 2009, 12:05, archived)
# I find their garlic mayo disturbing...
... it's so much stronger than simply eating garlic that it's a little off-putting.

Fantastic burgers thou' - had one for lunch on Monday and it was first class.
(I helped save b3ta! Ugi , it's a game of give and cake, Thu 19 Mar 2009, 12:09, archived)
# I agree, it is a little anti-social...
but I do rather like it.

That says rather too much about my state of mind....

;-)
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Thu 19 Mar 2009, 12:11, archived)
# On the internet...
... no-one can smell you breath.

Wasn't that the tag-line for something?
(I helped save b3ta! Ugi , it's a game of give and cake, Thu 19 Mar 2009, 12:18, archived)
# If not, it should have been....
:)
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Thu 19 Mar 2009, 12:20, archived)
# oh you sod, there is one of those behind my office. *drools*
(I helped save b3ta! theoriginalsteve <this space intentionally left blank>, Thu 19 Mar 2009, 11:59, archived)
# ;-)
Then my work here is done....

*orders double cheeseburger to go*
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Thu 19 Mar 2009, 12:00, archived)
# *drools*
(Mrs Trellis GIN, Thu 19 Mar 2009, 12:01, archived)
# *dabs corner of Trelly's mouth with silk kerchief*
I think I got it all.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Thu 19 Mar 2009, 12:02, archived)
# Not likely
Still going
(Mrs Trellis GIN, Thu 19 Mar 2009, 12:04, archived)
# *stuffs Cheeseburger in Trelly's gob*
That should sort it then....
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Thu 19 Mar 2009, 12:05, archived)
# There's one in MK!
*gleeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeees*
(Mrs Trellis GIN, Thu 19 Mar 2009, 12:07, archived)
# You see?
It's a good thing I'm here, eh?

;-)
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Thu 19 Mar 2009, 12:08, archived)
# It is!
Now, how can I persuade someone to take me there and pay for my food?
(Mrs Trellis GIN, Thu 19 Mar 2009, 12:13, archived)
# Milton Keynes?
Good luck with that...

;-)
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Thu 19 Mar 2009, 12:13, archived)
# Well the in-laws are down in a couple of weeks
They're generally good for a free meal
(Mrs Trellis GIN, Thu 19 Mar 2009, 12:15, archived)
# I like your style, young Trelly
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Thu 19 Mar 2009, 12:17, archived)
# Apparently they use
100% steak quality beef for their meat.

That's what I do with a quality steak mince it up and make a burger
(I helped save b3ta! Joe Scaramanga with a G-double-O-D vibration, Thu 19 Mar 2009, 11:55, archived)
# ^ this, with exquisitely polished knobs on
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Thu 19 Mar 2009, 11:57, archived)
# ...
100% steak Korean quality
(??no-idea??, Thu 19 Mar 2009, 12:03, archived)
# That's it!
Beef suitable for killing vampires! Genius.
(I helped save b3ta! Ugi , it's a game of give and cake, Thu 19 Mar 2009, 12:12, archived)
# Yeah, well there's a trick to that....
The definition of 'steak' is a pretty loose one. Any piece of meat that is classed as tissue meat (i.e. not offal or 'green' meat as it can be so quaintly referred to) can fall under the nomenclature of 'steak quality'. It's essentially a nonsense word combo, as I know I've had some pretty low quality steaks in my time!

/Food Technolgist, specialising in meat. Meat nerd to you.
(I helped save b3ta! Shazzoir Old enough to know better young enough not to care, Thu 19 Mar 2009, 12:36, archived)