at least ours won't make me foam at the mouth.and from what i've heard from people that have been to Britain the beef there is of lower quality. this was a considerable time ago, so it could have improved after the bse thing.
(,
Fri 20 Mar 2009, 11:06,
archived)
The lack of good beef in the UK is more down to the decline of the traditional (non-halal) butcher IMOMorrisons is one of the better supermarkets for meat (I wouldn't touch Tesco or Asda meat with yours). But I've got a proper trek ahead of me for proper meat.
But when you get it... sweet Jesus, there really isn't anything better
(But when you get it... sweet Jesus, there really isn't anything better
Joliet,
Fri 20 Mar 2009, 11:11,
archived)
you're still talking about cocks right? Prof UnderCover evitable,
Fri 20 Mar 2009, 11:42,
archived)
meh - I think so - you still get shit meat but we've stopped feeding cattle on spine... most of it is considerably good though. Certainly, as far as I can see, the primary reason the BSE ban lasted so long was because it benefited the French exporters.
Also - I think we have a very high proportion of predominantly grass fed live stock, which is the best way - we haven't really taken to high density feed lots as much as other places because we don't have a surplus of corn on the cob...
(Also - I think we have a very high proportion of predominantly grass fed live stock, which is the best way - we haven't really taken to high density feed lots as much as other places because we don't have a surplus of corn on the cob...
Prof UnderCover evitable,
Fri 20 Mar 2009, 11:12,
archived)