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[challenge entry] How Scotched eggs is made!
(pea-roast)

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From the How Food Is Really Made challenge. See all 210 entries (closed)

(, Fri 20 Mar 2009, 10:47, archived)
# bugger
i dont know how it all works now!!!


EDIT: Yay! Got it!!
(, Fri 20 Mar 2009, 10:47, archived)
# add teh http:// ?

and some html perhaps?
(, Fri 20 Mar 2009, 10:48, archived)
# well it's html <img scr="http://www.shittypearoast.com/plzflameme.jpg" />
edit: yes i just noticed i fucked it up. corrected for my own satisfaction.
(, Fri 20 Mar 2009, 10:48, archived)
# *cough
*hapless geeks *cough*
(, Fri 20 Mar 2009, 11:06, archived)
# Well....I do know that they test them using the "bounce scale"
(, Fri 20 Mar 2009, 10:48, archived)
# \o/
lovely :D
(, Fri 20 Mar 2009, 10:53, archived)
# Hooray!
Scotch chicken...

(, Fri 20 Mar 2009, 10:55, archived)
# one of theses?
<img src="http://img14.imageshack.us/my.php?image=scotchegg.jpg">
(, Fri 20 Mar 2009, 10:52, archived)
# Well dones!
10 out of 10 for perseverence.
(, Fri 20 Mar 2009, 10:53, archived)
# You fail x 2
(, Fri 20 Mar 2009, 10:48, archived)
# x4
(, Fri 20 Mar 2009, 10:48, archived)
# SOLD!
(, Fri 20 Mar 2009, 10:49, archived)
# What is this sudden fashion for scrambling the egg before wrapping it in pork and breadcrumbs!?
It's a travesty!
(, Fri 20 Mar 2009, 10:48, archived)
# I feel you should know this.
www.b3ta.com/board/9290003

For no reason whatsoever except maybe d/dt(k3b/-\b's booze rations) < 0
(, Fri 20 Mar 2009, 10:49, archived)
# Hmm, lovely though that all sounds
You seem to be missing a big fat slab of British Beef.

I need a proper bit of meat inside me
(, Fri 20 Mar 2009, 10:52, archived)
# you'd get that afterwards babydoll.
although I may be a bit spent if I was making an extra-special cheesecake.
(, Fri 20 Mar 2009, 10:52, archived)
# Y'see, I like my meat too much
I'd have to have it up front
(, Fri 20 Mar 2009, 10:54, archived)
# Fine. *unzips*
I suppose I could do a scotch fillet with a whisky cream sauce. Or perhaps a barbecued marinated t-bone. SEE I CAN BE CUSTOMISED TO SUIT YOUR NEEDS.

(btw: I'd rather eat my own arse before british beef)
(, Fri 20 Mar 2009, 10:58, archived)
# I've been to Rockhamton and Marbourough
I know how shit Ozzy cattle is... boring those places are
(, Fri 20 Mar 2009, 11:03, archived)
# at least ours won't make me foam at the mouth.
and from what i've heard from people that have been to Britain the beef there is of lower quality. this was a considerable time ago, so it could have improved after the bse thing.
(, Fri 20 Mar 2009, 11:06, archived)
# The lack of good beef in the UK is more down to the decline of the traditional (non-halal) butcher IMO
Morrisons is one of the better supermarkets for meat (I wouldn't touch Tesco or Asda meat with yours). But I've got a proper trek ahead of me for proper meat.

But when you get it... sweet Jesus, there really isn't anything better
(, Fri 20 Mar 2009, 11:11, archived)
# you're still talking about cocks right?
(, Fri 20 Mar 2009, 11:42, archived)
# meh - I think so - you still get shit meat but we've stopped feeding cattle on spine
... most of it is considerably good though. Certainly, as far as I can see, the primary reason the BSE ban lasted so long was because it benefited the French exporters.

Also - I think we have a very high proportion of predominantly grass fed live stock, which is the best way - we haven't really taken to high density feed lots as much as other places because we don't have a surplus of corn on the cob...
(, Fri 20 Mar 2009, 11:12, archived)
# HEY!
are you two talking about sex?
(, Fri 20 Mar 2009, 11:16, archived)
# when an Australian and a mummy love each other very much
...
(, Fri 20 Mar 2009, 11:17, archived)
# ... The British Museum kicks the tourist out of the Egyptology Department
(, Fri 20 Mar 2009, 11:19, archived)
# ... and into the gift shop...
and that's where babies come from!
(, Fri 20 Mar 2009, 11:20, archived)
# \o/
Sounds a lot more fun than the way I used...
(, Fri 20 Mar 2009, 11:22, archived)
# yeah well - you also have to sign up as a life time
member of the National Trust, so it has its downsides too...
(, Fri 20 Mar 2009, 11:25, archived)
# Have you pearoasted a redex in a new thread, THEN deleted it,
THEN posted it AGAIN?

Are you after a slap?

(, Fri 20 Mar 2009, 10:49, archived)
# oh that will make the people happy.
(, Fri 20 Mar 2009, 10:50, archived)
# *loves it when you're angry*
(, Fri 20 Mar 2009, 10:51, archived)
# *tries to stay angry*
*can't help smiling*

Git ;)
(, Fri 20 Mar 2009, 10:56, archived)
# *victory dance*
to the left [left left]
to the right [right right]
(, Fri 20 Mar 2009, 10:58, archived)
# It was a pearost too.
(, Fri 20 Mar 2009, 10:52, archived)
# Sorry. I meant peapearoasted.
I was clearly too bolshy to write properly.
(, Fri 20 Mar 2009, 10:54, archived)
# you need
(, Fri 20 Mar 2009, 10:57, archived)
# Hooray!
Clears my head AND fills my tummy :D
(, Fri 20 Mar 2009, 10:58, archived)
# !
:)
(, Fri 20 Mar 2009, 11:00, archived)
# ha ha haa!
hooray for Nurofegg :)
(, Fri 20 Mar 2009, 13:13, archived)
# How is Fail formed?
How is Fail formed?

How girl get pragnent?
(, Fri 20 Mar 2009, 10:49, archived)
# He needs way to instain uplaod coedz

(, Fri 20 Mar 2009, 10:50, archived)
# A mother in AR who had not read FAQ
(, Fri 20 Mar 2009, 10:51, archived)
# I am sorry for your lots
(, Fri 20 Mar 2009, 10:52, archived)
# you want
<img src="http://img14.imageshack.us/img14/6417/scotchegg.jpg">
(, Fri 20 Mar 2009, 10:51, archived)
# shhhhh
don't help him.

It better for him to learn the hard way.
(, Fri 20 Mar 2009, 10:52, archived)
# Because the hard way is THE INTERNET WAY
(, Fri 20 Mar 2009, 10:53, archived)
# try <img src="http://img10.imageshack.us/img10/6417/scotchegg.jpg">
edit: nevermind!
(, Fri 20 Mar 2009, 10:52, archived)
# I just did a very big yawn.
It was so big it was nearly like that bit in mirrors.
(, Fri 20 Mar 2009, 10:53, archived)
# <img src="FUKOFUUTTERTWATLOL">
(, Fri 20 Mar 2009, 10:54, archived)