That's mere vulgar abuse
In a carpark at closing time it's behavior likely to cause a breach of the peace. In the presence of a police officer- maybe ok, maybe not. www.fosters-solicitors.co.uk/news/crime/is-it-ok-to-swear-at-the-police/206
( , Mon 28 Aug 2017, 15:59, Share, Reply)
In a carpark at closing time it's behavior likely to cause a breach of the peace. In the presence of a police officer- maybe ok, maybe not. www.fosters-solicitors.co.uk/news/crime/is-it-ok-to-swear-at-the-police/206
( , Mon 28 Aug 2017, 15:59, Share, Reply)
Wotevs.
When Germaine Greer had the temerity to point out the scientific fact that having your meat and two veg lopped off and sticking tit implants in doesn't in reality make you a woman, she was widely lambasted for hate speech. She was not arrested or charged with any crime.
( , Mon 28 Aug 2017, 16:09, Share, Reply)
When Germaine Greer had the temerity to point out the scientific fact that having your meat and two veg lopped off and sticking tit implants in doesn't in reality make you a woman, she was widely lambasted for hate speech. She was not arrested or charged with any crime.
( , Mon 28 Aug 2017, 16:09, Share, Reply)
I imagine you would need to stew it for quite a while
what with it basically just being a lump of gristle. I would use a slow cooker. Put some beef bones in a very hot oven with some quartered onions, celery in 3 inch pieces, carrots in similar sizes and cook them for 45 minutes until deeply browned. Put that in with the `sausage`, cover with water and cook for a few days in the slow cooker, adding water if needed.
Only put in the `veg` about half an hour before you want to eat so they stay tender.
Personally I think they taste too much like spam, don't really like them.
( , Mon 28 Aug 2017, 21:46, Share, Reply)
what with it basically just being a lump of gristle. I would use a slow cooker. Put some beef bones in a very hot oven with some quartered onions, celery in 3 inch pieces, carrots in similar sizes and cook them for 45 minutes until deeply browned. Put that in with the `sausage`, cover with water and cook for a few days in the slow cooker, adding water if needed.
Only put in the `veg` about half an hour before you want to eat so they stay tender.
Personally I think they taste too much like spam, don't really like them.
( , Mon 28 Aug 2017, 21:46, Share, Reply)