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This is a question Blood

Like a scene from The Exorcist, I once spewed a stomach-full of blood all over a charming nurse as I came round after a major dental operation. Tell us your tales of red, red horror.

(, Thu 7 Aug 2008, 14:39)
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Whenever people have talked to me of tasting their own blood
they tell me it's salty.

I'm confused - mine isn't salty, it's rather rich and savoury and tastes quite nice. Is it meant to be? Do you all have salty blood? Please tell me I'm not the only one!
(, Mon 11 Aug 2008, 1:13, 5 replies)
mine
tastes quite pleasant too. Tangy and meaty. Like Worcester sauce.

Sweat tastes salty though, making it the olives of the bodily fluid food group. Nice as an aperitif.
(, Mon 11 Aug 2008, 9:41, closed)
Blood
Mine doesn't taste very nice, it tastes quite metallic, a bit like tin foil if you've put some in your mouth.
(, Mon 11 Aug 2008, 12:19, closed)
that metallic taste
is essence of evil and proof that you are 40% bad. Fact.
(, Mon 11 Aug 2008, 13:27, closed)
mine tastes like
copper pipes and tabasco.
(, Mon 11 Aug 2008, 15:52, closed)
Simpletons
will describe the taste as salty - mainly because they haven't tried sucking a Beef Oxo Cube with the foil still on - this is the true taste of fresh blood ...

... an acquired taste I assure you!
(, Mon 11 Aug 2008, 17:14, closed)

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