I'm going to teach you all the secret of the perfect sausage and dippy egg sandwich.
It's all in the lower slice of bread.
Take one slice of bread, cut it diagonally.
Lightly fry the bread triangles, not as much as you would for normal fried bread, you don't want them too crispy. Press down firmly with a spatula in the centre of the bread. This makes the reservoir for the dippy egg.
Next, fry two eggs. You want the yolk nice and runny, but turn the edges of the white over a little. While you're doing this fry or grill the sausages.
Place the eggs in the reservoirs you've created in the fried bread, cut the sausages lengthways and place them on top of the eggs, add ketchup or brown sauce to taste, place unfried bread on top.
Nyom.
( stuj (^(^;;^)^) GO TEAM SPIDERS!(^(^;;^)^), Fri 29 Jun 2012, 7:25, 2 replies)

you must have huge bread or tiny eggs

( The Light in Chains don't touch the Pope's boner, Fri 29 Jun 2012, 10:19, closed)

Normal sized loaf, normal sized eggs.
The reservoir bit is just to hold the yolk in.
( stuj (^(^;;^)^) GO TEAM SPIDERS!(^(^;;^)^), Fri 29 Jun 2012, 10:24, closed)