Malteaser crunch.
You will need:

100g Milk Chocolate
100g Butter
200g Crushed Digestive Biscuits
200g Maltesers ( Leave a dozen aside for the top )
3 tbsp Golden Syrup
200g-300g White Chocolate

What to do:

Grease and line a swiss roll tin.
Melt together the milk chocolate, butter and syrup. (I use a microwave but keep an eye on it, too long and you’ll make the chocolate go grainy and eww)
Add crushed biscuits and whole Maltesers to chocolate mix.
Press into tin and place in fridge to chill.
When mix is firm, melt the white chocolate and pour on top. Finally crush up the left over Maltesers and sprinkle on top.

This should make a good size batch of about 20-30 depending on how you cut it up (which is easier if you leave it in the fridge for an hour or two first), don't make the pieces too big because a little goes a long way. Very sweet but moreish..

There’s no reason you couldn’t substitute some of the Malteasers for mini-marshmallow or maybe some raisins.

You could also change the Malteasers entirely for Crunchie bars!
( Maffers I flow kinda strange like Spina Bifida footprints, Sat 30 Jun 2012, 19:21, Reply)